Kamis, 13 November 2014

Strawberry Shortcut Cake I

Strawberry Shortcut Cake I
A great strawberry cake recipe to try !
Ingredients
  • 1 (18.25-ounce) box strawberry cake mix
  • 3 cups fresh strawberries, sliced
  • 2 tablespoons cognac
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (3-ounce) package strawberry flavored gelatin (recommended: Jell-O)
  • Fresh strawberries, for garnish
  • Directions
  • Preheat oven to 350 degrees F.
INSTRUCTIONS
Follow cake directions as written on cake mix box.

Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 minutes. Invert and release cake onto a decorative platter.

Whip cream with confectioners' sugar and vanilla at medium-high speed until it reaches stiff peaks. Do not over whip.

Mix gelatin as directed on box. Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.
Using a straw, poke holes all over the cake. Pour gelatin into holes and spread over the top of the cake.

Spread layer of macerated strawberries on top of cake. Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples. Garnish with fresh strawberries. Refrigerate for at least 4 hours. The strawberry cake recipe is ready to serve...nice one ! Enjoy it !
strawberry-cake-recipe

Strawberry Crunch Cake

Strawberry Crunch Cake
A nice strawberry cake recipe to try !
INGREDIENTS
  • 2 cups flour
  • 2 tablespoons flour, whole-grain wheat
  • 4 teaspoons baking powder
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 2 eggs
  • 1/2 teaspoon lemon extract
  • 1 teaspoon vanilla
  • 2 cups fresh strawberries -- sliced
  • 1/2 cup sugar
  • 1/3 cup sugar
  • 1/3 cup flour
  • 2 tablespoons whole wheat flour
  • 1/3 cup butter, softened
  • 1/4 teaspoon nutmeg
  • whipped cream

INSTRUCTIONS
Combine the first 9 ingredients and mix well. Batter will be thick. Spread batter in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup granulated sugar over top of batter. In a small bowl, with a fork, combine 1/3 cup sugar, flours, butter, and nutmeg. Mix until crumbly and sprinkle over strawberries. Bake at 425° 30-40 minutes.
The strawberry cake recipe is ready to serve warm with whipped cream...wow nice !@
strawberry-jello-cake recipe

Simply Delicious Strawberry Cake I

Simply Delicious Strawberry Cake I
A great strawberry cake recipe to try !
Ingredients
  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box strawberry-flavored instant gelatin
  • 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Strawberry cream cheese frosting, recipe follows
  • Strawberry Cream Cheese Frosting
  • 1/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners' sugar
  • Freshly sliced strawberries, for garnish, optional
INSTRUCTIONS
Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.

For the frosting:
In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.

Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired. The strawberry cake recipe is ready to serve...enjoy the cake !
strawberry-pecan-cake recipe

Jumat, 21 November 2008

CHOCOLATE STRAWBERRY CHEESE CAKE











CHOCOLATE STRAWBERRY CHEESE CAKE
...a great strawberry cake recipe to try. Nice one !

INGREDIENTS
  • 1 box chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container Cool Whip, thawed
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 1 c. chocolate bits
  • Strawberries
INSTRUCTIONS
Bake cake, according to directions on box, in Tiara pan. Cool completely. Beat softened cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in thawed Cool Whip, well blended. Melt chocolate bits and dip strawberries in, then cool in refrigerator until placed on cake. Spoon cream cheese mixture into cake well. Garnish with chocolate strawberries. This nice strawberry cake recipe is ready to serve. Enjoy it !

strawberry-muffin-cake

STRAWBERRY TUNNEL CREAM CAKE









STRAWBERRY TUNNEL CREAM CAKE ...try this delicious strawberry cake recipe...nice !

INGREDIENTS
  • 1 (10-inch) prepared round angel food cake
  • 2 (3 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. ReaLemon lemon juice
  • 1 tsp. almond extract
  • 2 to 4 drops red food coloring (optional)
  • 1 c. chopped fresh strawberries or (16 oz.) pkg. frozen strawberries, thawed and well drained
  • 1 (12 oz.) container Cool Whip, thawed
  • Additional fresh strawberries (optional)
INSTRUCTIONS
Invert cake into serving plate. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick. Remove cake from center leaving 1-inch thick base on bottom of cake. Tear cake
removed from center into bite sized pieces; reserved. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon, extract and food coloring if desired.

Stir in reserved torn cake pieces and chopped strawberries.
Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake; frost with remaining whipped topping. Chill 3 hours or freezer for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer. The strawberry cake recipe is ready to serve....enjoy !

strawberry-jello-cake.

STRAWBERRY SHORT - CAKE

STRAWBERRY SHORT - CAKE ...a nice strawberry cake recipe to try ! Great taste !

INGREDIENTS
  • 1 pkg. white cake mix
  • 3/4 c. water
  • 1/3 c. vegetable oil
  • 3 egg whites
  • 2 (6 oz.) containers strawberry yogurt
  • 1 container frozen whipped topping
  • Red food color (if desired)

INSTRUCTIONS
Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch rectangular pan. Beat cake mix, water, oil, egg whites, and 1 container yogurt in large bowl, on low speed, for 30
seconds. Beat on medium speed for 2 minutes. Pour into pan.
Bake 35 to 40 minutes or until cake springs back when touched lightly in the center. Cool completely. Thaw whipped topping. Fold yogurt and 1 to 2 drops food coloring into whipped topping. Spread over top of cake. Garnish with strawberries. The strawberry cake recipe is ready to serve...enjoy the cake ! Delicious !

strawberry-pecan-cake

STRAWBERRY MARBLE CAKE

STRAWBERRY MARBLE CAKE ...a nice strawberry cake recipe to try !

INGREDIENTS
  • 1 box white cake mix
  • 1 pkg. strawberry Jello
  • 1 (10 oz.) Cool Whip
  • 1 (10 oz.) frozen strawberries, thawed

INSTRUCTIONS
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix cake according to directions and bake as directed in a 9 x 13 inch pan. Cool cake 25 minutes. Poke deep holes with skewer or meat fork.

Pour Jello slowly in holes. Refrigerate.
Mix thawed Cool Whip with thawed drained strawberries and frost cake. Refrigerate cake and serve cold. Other Jello and fruit combinations can be used. The strawberry cake recipe is ready to serve...enjoy it !